Nosh N Walk: Week 46

#millersnoshnwalk week 46 After a few weeks hiatus, (I have been in Idaho and Utah visiting my kids and family) we have resumed our noshing adventures! LeAnn picked me up at the airport on Saturday and we went to a nearby place called Sharps Roasthouse. It was nom nom nom! Yep, that’s three out of three noms! They make their own sourdough pasta (not sure I have ever heard of it, let alone tried it before), so had to try that. I had the Smoked Brisket Mac and Cheese. The pasta was rich and creamy and the cheese was very cheddars and rich. Good stuff. LeAnn had a burger called ‘Billionaires Bacon and Haas Avocado’ just remembering that one is making me drool right now. Take a look at the pic to imagine it’s yumminess. It was so nice to be back with LeAnn again. That was even more fulfilling than the meal - and the meal was incredible!

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